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Dietary reference intakes for vitamin C, vitamin E, Selenium and Carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes - Washington : National Academy Sciences, 2000. - xx, 506 p.

ISBN: 0-309-06949-1

Subjects--Topical Terms:
ANTIOXIDANTES
CAROTENOIDES
VITAMINA C
VITAMINA E

Dewey Class. No.: 612.3'9 / D565