Toxicological evaluation of some enzymes, modified strarches and certain other substances /
Joint FAO/WHO expert Committee on Food Additives
Toxicological evaluation of some enzymes, modified strarches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. - Geneva, Swi. : WHO, 1972. - 109 p. - World Health Organization. WHO food additives series, .
Aditivos Alimentarios --Toxicología.
Almidón --Toxicología.
Enzimas --Toxicología.
664.0608 / J76t
Toxicological evaluation of some enzymes, modified strarches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. - Geneva, Swi. : WHO, 1972. - 109 p. - World Health Organization. WHO food additives series, .
Aditivos Alimentarios --Toxicología.
Almidón --Toxicología.
Enzimas --Toxicología.
664.0608 / J76t