Specification for the identity and purity of some enzymes and certain other substances /
Joint FAO/WHO expert Committee on Food Additives
Specification for the identity and purity of some enzymes and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. - Geneva, Swi. : WHO, 1972. - 173 p. - World Health Organization. WHO food additives series, .
Enzimas.
664.0608 / J96s
Specification for the identity and purity of some enzymes and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. - Geneva, Swi. : WHO, 1972. - 173 p. - World Health Organization. WHO food additives series, .
Enzimas.
664.0608 / J96s