Evaluation of mercury, lead cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate /
Joint FAO/WHO expert Committee on Food Additives
Evaluation of mercury, lead cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 4-12 April 1972. - Geneva, Swi. : WHO, 1972. - 84 p. - WHO food additives series, .
Aditivos alimentarios --Congresos.
Adulteración de los alimentos y la inspección --Congresos.
664.0608 / J76e
Evaluation of mercury, lead cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 4-12 April 1972. - Geneva, Swi. : WHO, 1972. - 84 p. - WHO food additives series, .
Aditivos alimentarios --Congresos.
Adulteración de los alimentos y la inspección --Congresos.
664.0608 / J76e