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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /

Joint FAO/WHO expert Committee on Food Additives

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives. - Geneva, Swi. : WHO, 1974. - xix, 520 p. - WHO food additives series, .

Subjects--Topical Terms:
Aditivos alimentarios --Toxicología.

Dewey Class. No.: 664.0608 / J76t

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