TY  - BOOK
ED  - World Health Organization
TI  - WHO global strategy for food safety: safer food for better health
T2  - Food safety issues
SN  - 92-4-154574-7
U1  - 641.302 
PY  - 2002///
CY  - Geneva, Swi.
PB  - OMS
KW  - Contaminación de los alimentos
KW  - Prevención y Control
KW  - Higiene de los alimentos
KW  - Métodos
ER  -