Dietary reference intakes for vitamin C, vitamin E, Selenium and Carotenoids :  a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes 

 - Washington :  National Academy Sciences,  2000. 
 - xx, 506 p. 
<br/><br/><label>ISBN: </label>0-309-06949-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ANTIOXIDANTES<br/>CAROTENOIDES<br/>VITAMINA C<br/>VITAMINA E
<br/><br/><label>Dewey Class. No.: </label>612.3'9  / D565