Assuring food safety and quality :  guidelines for strengthening national food control systems / 
World Health Organization. 
 - Roma, Ita. :  WHO,  2003. 
 - iv, 73 p. :  il. 
 - FAO food and nutrition paper ; .
<br/><br/><label>ISBN: </label>92-5-104918-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adulteración de los alimentos.<br/>Comida --Calidad.<br/>Comida --Medida de seguridad.
<br/><br/><label>Dewey Class. No.: </label>363.19'264  / A844