TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Assuring food safety and quality: guidelines for strengthening national food control systems 
T2  - FAO food and nutrition paper
SN  - 92-5-104918-1
U1  - 363.19'264 
PY  - 2003///
CY  - Roma, Ita.
PB  - WHO
KW  - Adulteración de los alimentos
KW  - Comida
KW  - Calidad
KW  - Medida de seguridad
ER  -