Joint FAO/WHO expert Committee on Food Additives <br/><br/>
Specification for the identity and purity of some enzymes and certain other substances / 
The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. 
 - Geneva, Swi. :  WHO,  1972. 
 - 173 p. 
 - World Health Organization. WHO food additives series, .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzimas.
<br/><br/><label>Dewey Class. No.: </label>664.0608  / J96s