TY  - BOOK
AU  - Joint FAO/WHO expert Committee on Food Additives
TI  - A review of the technological efficacy of some antioxidants and synergists
T2  - World Health Organization. WHO food additives series,
U1  - 664.0608 
PY  - 1972///
CY  - Geneva, Swi.
PB  - WHO
KW  - Antioxidantes
ER  -