Joint FAO/WHO expert Committee on Food Additives <br/><br/>
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / 
prepared by the Joint FAO/WHO Expert Committee on Food Additives. 
 - Geneva, Swi. :  WHO,  1974. 
 - xix, 520 p.  
 - WHO food additives series, .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimentarios --Toxicología.
<br/><br/><label>Dewey Class. No.: </label>664.0608  / J76t