TY  - BOOK
AU  - Joint FAO/WHO expert Committee on Food Additives
TI  - Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
T2  - WHO food additives series,
U1  - 664.0608 
PY  - 1974///
CY  - Geneva, Swi.
PB  - WHO
KW  - Aditivos alimentarios
KW  - Toxicología
ER  -