Joint FAO/WHO expert Committee on Food Additives <br/><br/>
Toxicological evaluation of some food colours enzymes, flavour enhancers, thickening agents, and certain other food additives / 
The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1974. 
 - Geneva, Swi. :  WHO,  1975. 
 - 204 p.  
 - WHO food additives series, .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimentarios --Toxicología.
<br/><br/><label>Dewey Class. No.: </label>664.0608  / J76t