Hazard characterization for pathogen in food and water :  guidelines / 

 - Ginebra, Sui. :  WHO,  2003. 
 - 61 p. 
 - Microbiological risk assessment  3 .
<br/><br/><label>ISBN: </label>92-4-156237-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Infecciones --Modelos Matemáticos.<br/>Microbiología de Alimentos 
<br/><br/><label>Dewey Class. No.: </label>363.19'22  / H428