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	1.	Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride / Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board Institute of medicine por Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Tipo de material: Texto; Formato: impreso Detalles de publicación: Washington : National Academy Sciences, 1997 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (4)Signatura topográfica: 613.2'85 D565, ... Hacer reserva Agregar al carrito (remover)
	2.	Dietary reference intakesj for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline / a report o the Standin Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, other B Vitamins, and Choline por Institute of Medicine (U. S.) Standing committee on the Scientific Evaluation of Dietary Reference Intakes Tipo de material: Texto; Formato: impreso Detalles de publicación: Washington : National Academy Sciences, 2000 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (5)Signatura topográfica: 612.3'99 D565, ... Hacer reserva Agregar al carrito (remover)
	3.	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on the Definition of Dietary Fiber, Subcommittee on Upper Referente Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes , Food and Nutrition Board. por Institute of Medicine (U.S.). Panel on macronutrients Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Washington : The National Academies Press, 2002 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (4)Signatura topográfica: 613.2 D559, ... Hacer reserva Agregar al carrito (remover)

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