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| 999 |
_c11095 _d11095 |
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| 001 | 016823 | ||
| 003 | INSP | ||
| 005 | 20190624131235.0 | ||
| 008 | 130208s1998 xxu |o j | eng|d | ||
| 020 | _a9780585057699 | ||
| 040 |
_aINSP _cINSP |
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| 082 |
_a613.2 _bD565 |
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| 245 |
_aDietary reference intakes : _bA risk assessment model for establishing upper intake levels for nutrients / _cFood and Nutrition ; Board Institute of Medicine. _h[Recurso electrónico] |
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| 260 |
_aWashington : _bNational Academy Press, _c1998. |
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| 300 | _a71 páginas | ||
| 650 |
_aDieta _91288 |
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| 650 |
_aNutrición _93276 |
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| 710 | _aInstitute of Medicine (U.S.) | ||
| 856 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=8712&site=ehost-live _yTexto completo |
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| 942 |
_cEBOK _2ddc |
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