000 | 00561nam a2200181 a 4500 | ||
---|---|---|---|
001 | 014954 | ||
008 | 100318s2002 sz f eng | ||
020 | _a92-4-154574-7 | ||
082 |
_a641.302 _bW919w |
||
110 | _aWorld Health Organization | ||
245 |
_aWHO global strategy for food safety : _bsafer food for better health. |
||
260 |
_aGeneva, Swi. : _bOMS, _c2002. |
||
300 | _a23 p. | ||
490 | _aFood safety issues | ||
650 |
_aContaminación de los alimentos _xPrevención y Control. |
||
650 |
_aHigiene de los alimentos _xMétodos. |
||
942 | _cBK | ||
999 |
_c13306 _d13306 |