| 000 | 00567nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 014522 | ||
| 008 | 090827 | ||
| 020 | _a978-92-4-154722-2 | ||
| 082 |
_a632.19 _bW924f |
||
| 110 | _aWorld Health Organization. | ||
| 245 |
_aFoodborne disease outbreaks : _bguidelines for investigation and control / _cWorld Health Organization. |
||
| 260 |
_aGeneva, Swi. : _bWHO, _c2008. |
||
| 300 |
_avi, 146 p. : _bil. |
||
| 650 | _aContaminación de Alimentos. | ||
| 650 |
_aEnfermedades Transmitidas por los Alimentos _xPrevención. |
||
| 942 | _cBK | ||
| 999 |
_c8334 _d8334 |
||