| 000 | 00721nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 014952 | ||
| 008 | 100317s2003 f eng | ||
| 020 | _a92-5-104918-1 | ||
| 082 |
_a363.19'264 _bA844 |
||
| 245 |
_aAssuring food safety and quality : _bguidelines for strengthening national food control systems / _cWorld Health Organization. |
||
| 260 |
_aRoma, Ita. : _bWHO, _c2003. |
||
| 300 |
_aiv, 73 p. : _bil. |
||
| 490 |
_aFAO food and nutrition paper ; _n76 |
||
| 650 |
_aAdulteración de los alimentos. _9125 |
||
| 650 |
_aComida _xCalidad. |
||
| 650 |
_aComida _xMedida de seguridad. |
||
| 710 | _aFood and Agriculture Organization of the United Nations | ||
| 710 | _aWorld Health Organization | ||
| 942 | _cBK | ||
| 999 |
_c8467 _d8467 |
||