000			00683nam a2200157 a 4500
001			017672
008			110622s1972 sz f eng
082			_a664.0608 _bJ96s _82
100	1		_aJoint FAO/WHO expert Committee on Food Additives
245			_aSpecification for the identity and purity of some enzymes and certain other substances / _cThe evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971.
260			_aGeneva, Swi. : _bWHO, _c1972.
300			_a173 p.
490			_aWorld Health Organization. WHO food additives series, _n1972, no. 2
650			_aEnzimas. _91734
942			_cBK
999			_c9083 _d9083