| 000 | 00769nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 017674 | ||
| 008 | 110622s1972 sz f eng | ||
| 082 |
_a664.0608 _bJ76e _84 |
||
| 100 | 1 | _aJoint FAO/WHO expert Committee on Food Additives | |
| 245 |
_aEvaluation of mercury, lead cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate / _cThe evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 4-12 April 1972. |
||
| 260 |
_aGeneva, Swi. : _bWHO, _c1972. |
||
| 300 | _a84 p. | ||
| 490 |
_aWHO food additives series, _nno. 4 |
||
| 650 |
_aAditivos alimentarios _xCongresos. |
||
| 650 |
_aAdulteración de los alimentos y la inspección _xCongresos. |
||
| 942 | _cBK | ||
| 999 |
_c9085 _d9085 |
||