| 000 | 00773nam a2200169 a 4500 | ||
|---|---|---|---|
| 001 | 017677 | ||
| 008 | 110622s1976 sz f eng | ||
| 082 |
_a664.0608 _bJ76s _87 |
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| 100 | 1 | _aJoint FAO/WHO expert Committee on Food Additives | |
| 245 |
_aSpecifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain other food additives / _cthe contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives Which met in Rome 1974. |
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| 260 |
_aGeneva, Swi. : _bWHO, _c1976. |
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| 300 | _a216 p. | ||
| 490 |
_aWHO food additives series, _nno. 7 |
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| 650 |
_aAditivos alimentarios _xAnálisis. |
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| 650 |
_aAditivos alimentarios _xEspecificaciones. |
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| 942 | _cBK | ||
| 999 |
_c9088 _d9088 |
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