| 000 | 00516namaa2200169 a 4500 | ||
|---|---|---|---|
| 001 | 020739 | ||
| 008 | 120806s2003 sz f eng | ||
| 020 | _a92-4-156237-4 | ||
| 082 |
_a363.19'22 _bH428 |
||
| 245 |
_aHazard characterization for pathogen in food and water : _bguidelines / |
||
| 260 |
_aGinebra, Sui. : _bWHO, _c2003. |
||
| 300 | _a61 p. | ||
| 490 |
_aMicrobiological risk assessment _v3 |
||
| 650 |
_aInfecciones _xModelos Matemáticos. |
||
| 650 | 7 |
_aMicrobiología de Alimentos _2 _93065 |
|
| 942 | _cBK | ||
| 999 |
_c9576 _d9576 |
||