Detalles MARC
| 000 -LEADER |
|---|
| fixed length control field |
01157cam a22002534a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
014553 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
INSP |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210210005155.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a|||||r|||| 00| 0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090907s2004 mx frm spa d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
INSP |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TES |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
A957e |
| Número secuencial |
2004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Avila Escalante, Maria Luisa |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluación de la aplicación de la Norma Oficial Mexicana NOM-093-SSA1- 1994, "Bienes y servicios. Prácticas de higiene y sanidad en la preparación de alimentos que se ofrecen en establecimientos fijos". En dos hospitales de la Ciudad de Mérida, Yucatán, México, 2003. / |
| Statement of responsibility, etc. |
Maria Luisa, Avila Escalante. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Cuernavaca, Mor. : |
| Name of publisher, distributor, etc. |
El Autor, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
78 h. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Tesis |
| Degree type |
(Maestría en Salud Pública. Administración en Salud) - |
| Name of granting institution |
Escuela de Salud Pública de México. INSP, 2004. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Manipulación de Alimentos |
| General subdivision |
Normas. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Higiene Alimentaria |
| General subdivision |
Normas de Calidad de los Alimentos |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Medicina y Ciencias de la Salud |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Instituto Nacional de Salud Pública (México). |
| Subordinate unit |
Escuela de Salud Pública de México. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Tesis |
| Source of classification or shelving scheme |
Clasificación Local (CL) |
| Koha issues (borrowed), all copies |
1 |
