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	1.	No hay imagen de cubierta disponible Toxicological evaluation of some enzymes, modified strarches and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. por Joint FAO/WHO expert Committee on Food Additives Series World Health Organization. WHO food additives series. no. 1 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1972 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J76t 1. Hacer reserva Agregar al carrito (remover)
	2.	No hay imagen de cubierta disponible Specification for the identity and purity of some enzymes and certain other substances / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. por Joint FAO/WHO expert Committee on Food Additives Series World Health Organization. WHO food additives series. 1972, no. 2 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1972 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J96s 2. Hacer reserva Agregar al carrito (remover)
	3.	No hay imagen de cubierta disponible A review of the technological efficacy of some antioxidants and synergists. The content of this documents is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. por Joint FAO/WHO expert Committee on Food Additives Series World Health Organization. WHO food additives series. no. 3 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1972 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J96r 3. Hacer reserva Agregar al carrito (remover)
	4.	No hay imagen de cubierta disponible Evaluation of mercury, lead cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 4-12 April 1972. por Joint FAO/WHO expert Committee on Food Additives Series WHO food additives series. no. 4 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1972 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J76e 4. Hacer reserva Agregar al carrito (remover)
	5.	No hay imagen de cubierta disponible Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents / prepared by the Joint FAO/WHO Expert Committee on Food Additives. por Joint FAO/WHO expert Committee on Food Additives Series WHO food additives series. no. 5 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1974 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J76t 5. Hacer reserva Agregar al carrito (remover)
	6.	No hay imagen de cubierta disponible Toxicological evaluation of some food colours enzymes, flavour enhancers, thickening agents, and certain other food additives / The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1974. por Joint FAO/WHO expert Committee on Food Additives Series WHO food additives series. no. 6 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1975 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (2)Signatura topográfica: 664.0608 J76t 6, ... Hacer reserva Agregar al carrito (remover)
	7.	No hay imagen de cubierta disponible Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain other food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives Which met in Rome 1974. por Joint FAO/WHO expert Committee on Food Additives Series WHO food additives series. no. 7 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1976 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J76s 7. Hacer reserva Agregar al carrito (remover)
	8.	No hay imagen de cubierta disponible Toxicological evaluation of some food colours, thickening agents, and certain other substances / the evaluations contained in the publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives whitch met in Geneva 14-23 April 1975. por Joint FAO/WHO expert Committee on Food Additives Series WHO food additives series. no. 8 Tipo de material: Texto; Formato: impreso ; Audiencia: Especializado; Detalles de publicación: Geneva, Swi. : WHO, 1975 Disponibilidad: Ítems disponibles para préstamo: Biblioteca José Luis Bobadilla (1)Signatura topográfica: 664.0608 J76t 8. Hacer reserva Agregar al carrito (remover)

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