Vista normal Vista MARC Vista ISBD

Hazard characterization for pathogen in food and water : guidelines / - Ginebra, Sui. : WHO, 2003. - 61 p. - Microbiological risk assessment 3 .

ISBN: 92-4-156237-4

Subjects--Topical Terms:
Infecciones --Modelos Matemáticos.
Microbiología de Alimentos

Dewey Class. No.: 363.19'22 / H428